191 documents
Uzbekistan Art and Culture Development Foundation
Bukhara Biennial 2025: Recipes for Broken Hearts
e-flux Announcement
Posted: September 11, 2024
Subjects
Food & Cooking, Health & Disease
ifa—Institut für Auslandsbeziehungen
Spacedumpling
e-flux Announcement
Posted: June 24, 2024
Subjects
Food & Cooking, Memory, Community
Institution
Framing Renovation
Notes On Culinary Geoengineering
Future Foodscapes Research Unit
Architecture Essay
Posted: May 8, 2024
Category
Architecture, Nature & Ecology, Technology
Subjects
Climate change, Food & Cooking, Infrastructure, Geoengineering
Centro de Arte Moderna Gulbenkian
Open call: Bauhaus of the Seas Sails
e-flux Announcement
Posted: April 26, 2024
Category
Design, Call for applications
Subjects
Sustainability, Food & Cooking, Public Space, Residency
Institution
Architecture Announcement
Posted: April 19, 2024
Subjects
Food & Cooking
Institution
Douglas Hyde Gallery of Contemporary Art
Deirdre O’Mahony: The Quickening
e-flux Education
Posted: April 10, 2024
Subjects
Agriculture, Climate change, Food & Cooking
The Gramounce
Food & Art Alternative MA
e-flux Education
Posted: March 26, 2024
Category
Education
Subjects
Food & Cooking
Royal College of Art
CLIMAVORE x Jameel at RCA: 2024 Food Action Awards
e-flux Education
Posted: March 7, 2024
Subjects
Awards, Food & Cooking, Climate change
After Comfort: A User’s Guide
Marble and Salami
Second Edition
Architecture Essay
Posted: January 21, 2024
Category
Architecture, Economy
Subjects
Sustainability, Raw Material, Domesticity, Housing & Real Estate, Food & Cooking
National Museum of Art, Architecture and Design Norway
Exhibition programme 2024
e-flux Announcement
Posted: November 14, 2023
Category
Bodies, Painting, Architecture
Subjects
Scandinavia, Fashion, Food & Cooking, Death, Abstraction
Visible Project
CLIMAVORE Assembly
e-flux Announcement
Posted: October 25, 2023
Subjects
Agriculture, Food & Cooking, Climate change
Institution
e-flux journal
e-flux journal issue 138
e-flux Announcement
Posted: September 7, 2023
Category
War & Conflict, Philosophy
Subjects
Death, Food & Cooking, Violence
Institution
# 138
On Food as an Analytic of the System
Samer Frangie
Starting a few years ago, we had to confront ourselves as material beings. It began with the garbage crisis in Lebanon. The company responsible for managing our garbage was no longer able to control the dumps entrusted with keeping it out of sight. Rubbish accumulated on city streets, exposing the corrupt and deteriorating social structures responsible for managing waste. We tried to contain the scandal by returning the garbage to its rightful place, that is, out of sight. But we refused to learn the lesson that we are just part of a larger configuration.
e-flux Journal
Posted: September 7, 2023
Subjects
Food & Cooking, Agriculture, Middle East, Crisis
IHME Helsinki
Cooking Sections to make IHME Helsinki Commission 2024
e-flux Announcement
Posted: August 31, 2023
Subjects
Food & Cooking, Agriculture, Climate change
Institution
Demanio Marittimo.Km-278
SPAZIOCORPO
Architecture Announcement
Posted: July 19, 2023
Category
Architecture, Photography
Subjects
Food & Cooking, Public Space
Institution
Spanish Pavilion at the Venice Biennale
FOODSCAPES launches open research platform
Architecture Announcement
Posted: June 27, 2023
Category
Architecture
Subjects
Food & Cooking, Agriculture
Institution
Temporary Gallery—Centre for contemporary art
Cooking as performance
e-flux Announcement
Posted: June 27, 2023
Subjects
Food & Cooking, Community, Domesticity
Institution
Spanish Pavilion at the Venice Biennale
FOODSCAPES exhibition program
Architecture Announcement
Posted: May 19, 2023
Subjects
Food & Cooking, Agriculture, Sustainability, Water & The Sea
Institution
Swiss Institute
Jac Leirner / Lap-See Lam: Tales of the Altersea / Spora
e-flux Announcement
Posted: May 10, 2023
Category
Sculpture
Subjects
Diaspora, Food & Cooking, Climate change
Institution
TBA21–Academy
Ocean Space public program
e-flux Announcement
Posted: May 7, 2023
Category
Nature & Ecology
Subjects
Water & The Sea, Food & Cooking
Institution
Fridericianum
Victoria and no Rules: Cups by Rosemarie Trockel
e-flux Announcement
Posted: February 21, 2023
Category
Feminism
Subjects
Food & Cooking
Institution
NTU Centre for Contemporary Art Singapore
NTU CCA IdeasFest 2023
e-flux Announcement
Posted: February 9, 2023
Subjects
Food & Cooking, Sustainability
Institution
Kunstverein Hannover
Zhanna Kadyrova: Daily Bread. A First Retrospective
e-flux Announcement
Posted: January 26, 2023
Category
War & Conflict
Subjects
Ukraine, Food & Cooking
Institution
Urbane Künste Ruhr
Summit at Healing Complex
e-flux Announcement
Posted: November 8, 2022
Category
Installation
Subjects
Health & Disease, Community, Food & Cooking
Institution
A series of visual essays to commemorate the tenth anniversary of e-flux journal
e-flux Books
Posted: November 3, 2022
Category
Capitalism, Museums, Labor & Work, Drawing, Aesthetics, Bodies
Subjects
Animation & Cartoons, Futures, Futurism , Food & Cooking, Curating, Consciousness & Cognition, Robotics, The Cosmos
Digestion Talks
Lydia Kallipoliti, Christina Moushoul, Meredith TenHoor, Anthony Vidler, and Lindsey Wikstrom
e-flux Events
Posted: October 17, 2022
Category
Architecture, Globalization
Subjects
Food & Cooking, Agriculture, Covid-19
Digestion
Mark Wigley, Lindsey Wikstrom, Mae-ling Lokko, Rachel Armstrong, Rolf Hughes, Meredith TenHoor, Aude-Line Dulière, Juliet Haysom, James Westcott, Montserrat Bonvehi-Rosich, Feifei Zhou, Zahirah Suhaimi, Jefree Salim, and Reif Larsen
Architecture Project
Posted: October 8, 2022
Category
Architecture, Nature & Ecology, Urbanism
Subjects
Agriculture, Sustainability, Food & Cooking, Environment, Infrastructure
Digestion
The Skillful Cook
Montserrat Bonvehi-Rosich
Architecture Essay
Posted: October 4, 2022
Category
Nature & Ecology, Indigenous Issues & Indigeneity
Subjects
Food & Cooking, Infrastructure
Alternative Space LOOP
Sisters, We Grow
e-flux Announcement
Posted: September 30, 2022
Subjects
Science, Food & Cooking, Agriculture
Institution